Maud Borup first gave tastebuds something to talk about more than 100 years ago. Today, we continue to bring mouthwatering wonder to the world by creating seasonal sweets, snacks, and mixes for retail partners and specialty shops nationwide.
From Storefront to Forefront
Where it all began
Who is Maud?
It all started in 1907 when Maud Borup began to make candy in her St. Paul home. Using original recipes, high quality ingredients, and copper kettles, word of her small-batch sweets spread far and wide. It’s said that even The Queen of England was a life-long customer.
A Rich History
An Oldy but Goody History
From original recipes made with quality ingredients stirred in copper kettles to becoming an innovative and sustainable industry leader, our history is over one hundred years in the making.
True to Maud’s spirit, we continue to reinvent classic sweets with modern twists and delightful surprises.
Meet the New Maud
Christine Lantinen, President
Christine Lantinen has been leading the chocolate-covered charge since 2005. Through Christine’s leadership, Maud Borup continues to introduce exciting new products that bring joy and happiness to the masses. All while ensuring that sustainable practices are considered every step of the way.
What We Value
Sustainability is fundamental. Just as we bring happiness to people, we respect the environment, too.
We are women-owned and operated. Simply put, Maud would not have wanted it any other way.
We are a Veteran-Owned company, proudly serving sweetness across the nation.
Work with Us
We work with retailers and specialty shops to create unique flavor profiles and specialized packaging for every season. Reach out! Let’s create a match made in heavenly.